Spinach Bacon and Artichoke Stuffed Portobellos

stuffedmushrooms-2

Recipe: Spinach Bacon and Artichoke Stuffed Portobellos

Ingredients

  • 12 baby portobello mushrooms, stems removed
  • 2 slices thick-cut bacon, chopped
  • 1 shallot, diced
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) bag of fresh spinach
  • 1 (12-ounce) jar of marinated artichokes, drained and chopped
  • 1/2 cup mascarpone cheese
  • 6 ounces white cheddar cheese, freshly grated
  • 2 tablespoons freshly grated parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/2 cup panko bread crumbs

Instructions

  1. For full recipe instructions visit How Sweet Treats, by Clicking HERE!

Photo: How Sweet Treats

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