Prepare the burgers first…mix chicken, bread crumbs, egg, garlic, seasonings and Tabasco until thoroughly combined.
Carefully form 8 patties and dredge in flour.
Reserve on a plate.
Prepare the dipping sauce/dressing.
Combine mayo, vinegar, milk, ranch powder, blue cheese and pepper.
Cover and reserve in the refrigerator.
Now prepare the sauce.
Melt butter over medium heat, then add garlic and saute until golden.
Add cayennes and toss around a bit.
Remove from heat and add vinegar and Tabasco and stir to combine.
Heat a bit of olive oil or butter over medium heat and pan grill the patties. Depending on the size and thickness of your burgers, this should take about 5-6 minutes per side.
When burgers are cooked through and golden, add sauce to coat the patties. (You may want to add a little water so that the sauce coats the burgers well–not to cover the burgers, just so that the sauce is evenly distributed, then cook it down a little)
Serve burgers on toasted buns with blue cheese sauce and celery.