Fiery Buffalo Chicken Burgers

Recipe for Fiery Buffalo Chicken Burgers - Charge up your chicken burgers with a serious dose of hot sauce, cooled off with a dose of ranch dip to top.



Recipe for Fiery Buffalo Chicken Burgers – Charge up your chicken burgers with a serious dose of hot sauce, cooled off with a dose of ranch dip to top.

Fiery Buffalo Chicken Burgers

Ingredients

  • 2 pounds (1 kilo) ground chicken breast
  • 1 egg
  • 1/3 cup bread crumbs
  • 3-5 cloves garlic, minced
  • 1/2 onion, minced
  • salt and pepper to taste
  • a generous splash of Tabasco sauce
  • 1/2 cup flour (about)
  • 1 cup mayo
  • 1 tablespoon red wine vinegar
  • 2 tablespoons milk
  • 1 tablespoon ranch dressing powder
  • 1/4 cup crumbled blue cheese
  • pepper to taste
  • 2 tablespoons butter
  • 3-5 cloves garlic, minced
  • 4 fresh cayennes, sliced
  • 2Â bottles Tabasco sauce
  • 1 tablespoon red wine vinegar
  • pepper to taste
  • 8 hamburger buns, lightly toasted
  • celery to garnish

Instructions

  1. Prepare the burgers first…mix chicken, bread crumbs, egg, garlic, seasonings and Tabasco until thoroughly combined.
  2. Carefully form 8 patties and dredge in flour.
  3. Reserve on a plate.
  4. Prepare the dipping sauce/dressing.
  5. Combine mayo, vinegar, milk, ranch powder, blue cheese and pepper.
  6. Cover and reserve in the refrigerator.
  7. Now prepare the sauce.
  8. Melt butter over medium heat, then add garlic and saute until golden.
  9. Add cayennes and toss around a bit.
  10. Remove from heat and add vinegar and Tabasco and stir to combine.
  11. Reserve.
  12. Heat a bit of olive oil or butter over medium heat and pan grill the patties. Depending on the size and thickness of your burgers, this should take about 5-6 minutes per side.
  13. When burgers are cooked through and golden, add sauce to coat the patties. (You may want to add a little water so that the sauce coats the burgers well–not to cover the burgers, just so that the sauce is evenly distributed, then cook it down a little)
  14. Serve burgers on toasted buns with blue cheese sauce and celery.
http://stlcooks.com/2013/08/fiery-buffalo-chicken-burgers/

 

Recipe and Photo: Canary Girl

 



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