Bacon Donut Holes


Recipe: Bacon Donut Holes


  • 2 cakes of fresh yeast or 2 packs of rapid rise dry yeast
  • 13 oz flour (about 2 cups)
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 8 oz of steamed potato, 1 medium (cube and steam then pass thru ricer)
  • 1 cup crispy bacon pieces, cool
  • 10 oz or ¼ cups warm water
  • I batch Honey Syrup or you can use straight honey or maple syrup


  1. For recipe instructions (as well as step-by-step photos), visit Good Food Gourmet, by clicking here!

Photo: Good Food Gourmet / CC BY

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