Recipe: BBQ Chicken Pockets
- 1 tube refrigerator biscuits (the big ones are easier)
- 1/4 cup barbeque sauce
- 1/2 cup cheese
- 1 cup cooked, shredded chicken
- Preheat oven to 350
- Remove biscuits from package and flatten with your hand or a rolling pin.
- In the middle of each biscuit, place some chicken, some barbecue sauce and some cheese. Fold biscuit over, seal edges well with a fork, and place on cookie sheet.
- Bake for until brown, 10-18 minutes.