Roast Pork Tenderloin with Asian Dry Rub

roast_pork_tenderloin_with_asian_dry_rub


Recipe: Roast Pork Tenderloin with Asian Dry Rub

Ingredients

  • 2 pork tenderloins (1 pound each), trimmed
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper

Instructions

  1. Preheat oven to 425°F. Line a medium baking pan with foil.
  2. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
  3. Place pork in prepared pan and roast for 15-18 minutes or until the pork’s internal temperature reaches 145°F. Remove from oven, cover loosely with foil, and let stand for 3 minutes. Cut into slices.

Quick notes

Serve the sliced pork tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. Steamed bok choy or broccoli drizzled with a tiny bit of Asian sesame oil make quick and easy side dish options.

Recipe and Photo Courtesy of National Pork Board



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