Lemon Party Cheesecake

lemon_party_cheesecake


Recipe: Lemon Party Cheesecake

Ingredients

  • 1 (18 1/4 or 18 1/2-ounce) package yellow cake mix, divided use
  • 4 eggs, divided use
  • 1/4 cup vegetable oil
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
  • 1/4 to 1/3 cup lemon juice from concentrate
  • 2 teaspoons grated lemon rind, optional
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 300°F. Reserve 1/2 cup dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly). Press down firmly on bottom and 1-1/2 inches up sides of greased 13×9-inch baking pan.
  2. In same bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  3. Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed, beat 1 minute. Stir in remaining ingredients.
  4. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired. Refrigerate leftovers.

Recipe and Photo Courtesy of Eagle Brand Sweetened Condensed Milk



Be the first to comment

Leave a Reply