Recipe: Grape and Honey Yogurt Pops
- 1 pound red or black seedless California grapes, rinsed and stemmed
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 container (16 oz.) vanilla or honey Greek yogurt or a combination
- Puree the grapes in a food processor or blender (you’ll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
- Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.
Number of servings (yield): 8
Recipe and Photo Courtesy of California Table Grape Commission