Chicken Francese


Recipe: Chicken Francese

Summary: I followed the recipe to the letter except that I substituted oranges. It was very good. I plan making it again with the lemons soon.


  • 4 Boneless and Skinless Chicken Breasts
  • 1 14.5 oz. Can Low Sodium Chicken Broth
  • 3 Large Eggs
  • 1 Cup Flour (or more if needed for breading)
  • 1/4 Olive Oil
  • 3 Lemons
  • 1 Teaspoon Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 3 Tbsp. Butter
  • 1/4 Chopped Fresh Parsley

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Quick notes

If you are using 4 thin chicken breasts, even before pounding them thin, you will serve about 4 with this dish. If you are using 4 thick cut breasts like I used, you should filet them into 8 breasts and then pound each thin.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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